• Gaiety Hollow: Elizabeth Lord and Edith Schryver

Lord & Schryver Conservancy blog

~ A personal look at the ideas, inspiration, and hard work that go into the Lord & Schryver gardens.

Lord & Schryver Conservancy blog

Monthly Archives: September 2021

She Got a Makeover

15 Wednesday Sep 2021

Posted by Lord & Schryver Conservancy in Uncategorized

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During your Gaiety Hollow visits, you may have noticed how rough the Service Yard looks compared to the rest of the well-maintained site. This area runs parallel to the east side of the garage, starting with a step off the driveway, northward to the boxwood hedge, and then west to the kitchen steps. There are concrete pavers running the length.

Service Yard walkway in blue.

The Service Yard provides a “hidden” path around the east side of house, most likely originally used for deliveries and tradespeople. Over time, the concrete pavers have become broken and displaced, representing a tripping/safety hazard for both visitors and volunteers working in the garden. This pathway is the preferred way for visitors using a walker, wheelchair, or cane to access the display gardens located behind the house. The only other access option is by walking over a long stretch of uneven turf in the West Allee.

  • Pre-restoration
  • Pre-restoration

A grant from The Kinsman Foundation allowed us to tackle this project. This is not the first time we have received financial support from this organization. The Kinsman Foundation has also helped fund other Gaiety Hollow projects including the Reserve Garden restoration (2019), front door canopy repair (2017), exterior house painting (2017), as well as repair of Deepwood’s Scroll Garden gates (2007).

With funds in hand, we hired Riverdale Landscape Construction‘s friendly and professional crew to manage this makeover project.

The project took four days to complete. Here’s a play-by-play:

  • Day 1: Broke up and removed existing concrete walkway, excavated 6″ deep to place rock, and hauled off debris.
  • Day 2: Installed and compacted 4 cubic yards of 3/4′ base rock, formed up, and place rebar.
  • Day 3: Poured 3 cubic yards of new concrete walkway matching original walkway (broomed finish.) 
  • Day 4: Removed wooden forms, cleaned up all work-related areas, and hauled off remaining debris.

The recent restoration included an unplanned ADA compliance enhancement. Over the years, attempts had been made to repair various damaged sections of the walkway. These repairs resulted in an uneven surface with extra concrete joints. During the recent restoration, these extra concrete joints were reduced in number to make for an overall smoother walking surface and more pleasing visual appearance.

Another enhancement made was a concrete cut out around the trunk of an established espaliered camellia growing against the house. Volunteer and retired arborist, Woody Dukes, recommended this be done to increase irrigation to the camellia.

Now that the Service Yard concrete pathway has been restored, we can encourage visitors to tour the garden in a circular fashion – no backtracking required. This will help with the enforcement of COVID -19 social distancing guidelines and, in the longer term, facilitate a more orderly movement of larger groups.

Eager to see how well this makeover turned out? Stop by Gaiety Hollow’s Musical Open Garden this Saturday, September 18 from 10am-1pm. At this final 2021 Open Garden, we will enjoy music provided by the Deepwood Strings as they serenade us into fall.

Bye for now,

Pam

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(Somewhat) Illicit Plants in the Garden

01 Wednesday Sep 2021

Posted by Lord & Schryver Conservancy in Uncategorized

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As plant lovers and free spirits, Edith and Elizabeth may have come across some exotic specimens during their world travels.  Who knows…they may have encountered Betel nuts (Areca catechu) in the Philippines, Yerba mate (Ilex paraguariensiss) in Argentina, or Cantueso (Thymus moroderi) in Spain?

Elizabeth Lord, 3rd from left; Edith Schryver, center. (Lantern slide, University of Oregon)

If Edith and Elizabeth were to stroll through the Gaiety Hollow Garden today, what plants might pique their interest?  How about these?  

Opium Poppy (Papaver somniferum)

P. somniferum is a valuable ornamental plant, grown in gardens. It is also the species from which both opium and poppy seeds are derived.

The earliest reference to opium poppy cultivation and use is in 3,400 B.C. when the opium poppy was referred to as the “joy plant.” Over time, its cultivation spread along the Silk Road, from the Mediterranean through Asia and finally to China where it was the catalyst for the Opium Wars of the mid-1800s. Today, opium poppies are grown mainly by poor farmers on small plots in remote regions of the world. These farmers collect and sell the opium resin to dealers in local markets.

Ross Sutherland with the Bush House Museum recently brought some young students to tour the Gaiety Hollow Garden. The students were intrigued with the dried poppy seed heads and the tiny black seeds that fell out when shaken. This led to an interesting discussion about poppy seed muffins, can we eat these, where do you buy them, etc. 

Gaiety Hollow, Parterre Garden
Poppy seeds

Most poppy seeds used for food come from the opium poppy. Although these seeds do have opium content, the amount used for cooking purposes is extremely small.  P. somniferum can be grown legally in the United States as a seed crop or ornamental flower. However, possession of poppy seeds and cultivation of the plant are banned in Singapore, UAE, Korea, and Saudi Arabia. In the UAE, at least one man has been imprisoned for possessing poppy seeds obtained from a bread roll.

Flowering Tobacco (Nicotiana sylvestris)

Nicotiana sylvestris, commonly called flowering tobacco, is grown for its strong scent that attracts hummingbirds by day and hawk moths by night.  Unlike its more well-known relative N. tabacum, the species commercially grown for smoking tobacco, this ornamental tobacco has showy flowers with smaller leaves.  N. sylvestris was introduced from Argentina in 1899 and was popular in Victorian flower gardens. Today it is used as a tall background flower in mixed borders. N. sylvestris, the largest of over 72 species of the genus, is difficult to find as a young plant but easy to grow from seed.

Nicotiana sylvestris

Nicotinia tabacum

As an ornamental, N. sylvestris has a strong family resemblance to N. tabacum used in cigarettes. Because of this, some brave, resourceful souls have tried to air dry and smoke its leaves. Here’s what several experimenters have to say

“I wouldn’t bother with Nicotinia sylvestris as smoking material. It certainly won’t make a decent cigar.  If it doesn’t make you ill, it will surely taste awful.”

“I grew some Sylvestris two years ago, the plants and the flowers smelled really good in the garden (sweet floral/fruity smell), but the leaves are so thin that all the leaves I tried to air cure ended flash green dry, and they did not smell as good once dry.  I did try to smoke some (I tried the less ugly ones), the taste and aroma were not as good as the tabacum species I tried.”

So there you have it.

Concord Grape (Vitis labrusca ‘Concord’)

‘Concord’ is the most popular grape sold in the US with most of the vineyards in Washington and New York. The cultivar was developed by Ephraim Bull of Concord Massachusetts from wild Vitis labrusca vines. It was introduced in 1843 and remains the standard of excellence for blue-black American grapes. The flowers of this woody, deciduous, climbing vine are attractive to bees and the ripe fruit is attractive to hornets and wasps.

Concord grapes growing on the Gaiety Hollow pergola

‘Concord’ is an excellent grape for juices, wine, jams, and jellies. The traditional peanut butter and jelly sandwich is made with Concord grape jelly. Its dark colored juice is served at communion services in churches as a non-alcoholic alternative to wine. 

Because ‘Concord’ lacks the high amount of natural sugar found in pure Vinifera varieties, its juice is always reinforced with added sugar when making wine.  Rumor has it that Edith and Elizabeth used this recipe to make their Homemade Dry Concord Grape Wine.

1 gallon water
10 lbs Concord grapes
1 1/2 cups sugar
1 teaspoon yeast nutrient
1 package wine yeast

Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. Let cool until room temperature. Stir in yeast nutrient and yeast. Cover and let sit for 1 day. Ferment for 3 weeks stirring once a day. Strain through mesh bag into secondary fermentation container. Let rest for 1 month. Rack and let sit for 2 months. Rack into bottles and let rest for at least 9 months before serving.

Below: Edith, Elizabeth, and friend at their Seal Rock cottage enjoying the fruits of their labor.

Happy Labor Day to you.

Pam

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